what better way to highlight the continent that gave the world the chili, tomato, avocado, ceviche, and
now depleted fisheries, than with pacific thresher shark, here 2ways: grilled and 4chevice
cube the shark w an avocado, a red onion, a rome tomato, some small tomatillos
a serrano, a jalapeno, a scotch bonnet, bathed in the juice of a few limes
and an orange until* ingredients get to know each other. season
& can't say enough about this brazin 06 zinfandel
central valley, "old vine", tyte wurk


* = 2hrs or 30min if you first dip shark cubes in near boiling water 30sec